I want your pie to be the freshest possible. I will try to bake your pie as close to the delivery time that I possibly can.
Although I'm baking these beautiful pies in my home kitchen, I'm not without commercial experience in food. I've worked in numerous kitchens around town including Mitsuwa's Delica, Cream Pan Bakery and Leatherby's Café Rouge of the Patina Restaurant Group. I was classically trained at Orange Coast College's award winning Culinary Program.
CONTACT ME
Tel: 949-400-6569
Email:
OPENING HOURS
Mon - Fri: 7am - 10pm
Saturday: 8am - 10pm
Sunday: 8am - 11pm
I'm Karen. I'll bake for you the pie you remember, or the homemade pie you never had.
/ HAVE A QUESTION?
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page.
ADDRESS
500 Terry Francois Street
San Francisco, CA 94158