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Stone Fruit Crumble

Stone Fruit Crumble


I will trly to make these with yellow clingstone peaches from the farmer's market.  Very juicy, slightly sweet, and tangy peaches. 


Because of the availability of fruit varies througout the season, other stone fruit may be substituted.  I'll pick the most delicious fruit to go into these pies... as always.


Pick up at Layer Cake Bakery 12n-6p.


Measures 9", serves 6 to 8.  Made with USDA Organic flour and grains when available, including fresh milled sprouted Sonora, European style butter and Faith (my sourdough starter) for the most flavorful pastry crust.  

  • Keeping and storage

    Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated,