Alaskan Smoked Salmon Fillet

Alaskan Smoked Salmon Fillet


Smoked Sockeye salmon fillets from Ketchikan Alaska, a place we once visisted and since have been eating only their smoked salmon.  So savory and delicious, and our young adult kids love it as much as we do.


A tartine, cream cheese, salmon, and slice of dill pickle is simple and delicious.  And there are so many other ways, too.  These have been purchased  during a sale, and I am passing the savings along to you. 


4 oz smoked fillets of Sockeye salmon in a shelf stable vaccuum pack, from the Salmon Market in Ketchikan, Alaska.

Best Pie in OC 2017,18,&19
Editor's Choice OC Weekly
KCRW Pie Contest Winner
OC Fair Blue Ribbon Winner
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