Alaskan Smoked Salmon Fillet
Smoked Sockeye salmon fillets from Ketchikan Alaska, a place we once visisted and since have been eating only their smoked salmon. So savory and delicious, and our young adult kids love it as much as we do.
A tartine, cream cheese, salmon, and slice of dill pickle is simple and delicious. And there are so many other ways, too. These have been purchased during a sale, and I am passing the savings along to you.
4 oz smoked fillets of Sockeye salmon in a shelf stable vaccuum pack, from the Salmon Market in Ketchikan, Alaska.