Blue Ribbon Strawberry Pie

Enjoy this OC Fair Blue Ribbon winner. It has a perfectly balanced sweet, tart flavor, baked in a tender and flaky crust.  Pick up 12n-6p at Layer Cake Bakery.
 
 
We are lucky that California has a very long strawberry season, over which the sweetness and flavor changes due to the weather. You may notice some subtle changes when you order over the long season. When offered in the winter months, the Strawberry Pie is made from my frozen stash of summer berries.  Peak season where we live used to be April-May, but I think it's March-April now.
 
Measures 9", serves 6 to 8.  Made with USDA Organic flour and grains when available, including fresh milled sprouted Sonora wheat, European style butter and Faith (my sourdough starter) for the most flavorful pastry crust.