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Coffee Chess

Coffee Chess


Note the image is a slab pie version.  A 9" Pie is planned for 6/14.


Sweet, custardy, and a hint of cocoa.  This will please the coffee lovers in your life.  Garnished with a white chocolate coffee ganache.  Made with house made decaffinated cold brew and caramel syrups. Keeps on the counter a few days, refrigerate for longer, or freeze for an ice cream like taste.


Layer Cake Bakery hours:  Mon-Sat 12n-6p; Sun 9a-5p.


Measures 9", serves 6 to 8. Made with USDA Organic flour and fresh milled sprouted grains when available, European style butter, and Faith (my sourdough starter) for the most flavorful pastry crust.

  • Keeping and Storage

    Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.

  • Refreshing Your Pie

    It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 350 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.

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