Get It Now - Pies and Treats
Yay!!! Fresh Pie Alert!Pick up these items right now at Honeymee-Harvard Place. These are extra pies baked with the morning orders to fill in empty spots, or because I new you would need one. (Quantities are limited. It is still best to order ahead.) These pies will be available at Honeymee over the weekend until Monday or sold out. If available, GET IT NOW Pies are seen here Thu-Mon. Once you've purchased, I will email you a code for pick up at Honeymee. Enjoy!To be notified when pies are available, sign up for Fresh Pie Alerts through the Sweetcie Pie Happenings newsletter. Subscribe through the link at the bottom of the page.
Keeping and storage
Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.
Refreshing your pie
It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 200 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.