Thanksgiving Day Pies
Sweetcie Pie's best fall flavors are available for your Thanksgiving Day feast. In order to serve the most people possible, these will be the only flavors available during Thanksgiving week.
Preorders are open until Tuesday(11/19) or until my capacity is sold out. Sweetcie Pie Thanksgiving Fruit Pies are all $28 each, except for Cherry Amaretto which is $29.50. (Due to my cottage operation, use of my home kitchen, the county does not allow the sale of pumpkin or pecan.)
Choose your pick up day, Tuesday (11/26) or Wednesday (11/27). Please pick up on your scheduled day after 6p at Honeymee-Harvard Place. If you are unable to pick up on your scheduled day, Honeymee will hold your pie for you. Honeymee hours are 12n-12m daily.
For maximum enjoyment, follow the directions below for storing and refreshing your pies. Enjoy! and Happy Thanksgiving!
Keeping and storage
Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.
Refreshing your pie
It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 200 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.