A classic wild fermented country loaf made with organic flours and grains, 10% whole grain. This is a crusty sourdough batard that has been cold fermented 12-18 hours for flavor and digestibility.
Fermentation is aimed at a more flavorful and less sour crumb. Wonderful fresh with good butter, or great for tartines and french toast. Everyone will love this homemade bread!
A purchase of Sweetcie Pie bread supports the local grain economy through the Tehachapie Grain Project.
Storage and Keeping
For a crispy exterior leave uncovered with the cutside down on a board or plate. Enjoy within several days. If eaten over a longer period, place in a plastic bag to maintain freshness on the counter or fridge for up to 7 days. Slicing and freezing in a plastic bag saves your bread for toast for at least a month, or more.