Best Pie in OC 2017,18,&19
Editor's Choice OC Weekly
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KCRW Pie Contest Winner
OC Fair Blue Ribbon Winner
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Custom 3" Party Pies (1 dozen)

$40.00Price
You have a special occasion or a themed event, and you have a pie design in mind.  I got you covered.  Here are some options to allow you to give just the perfect personal touch.  Please contact me via the 'Requests' form to confirm your design before ordering.  Purchase your custom designs at least 2 weeks in advance.   Especially for 'Stamped' designs, request a quote before placing the order for your best price.

 

1 dozen 3" Party Pies per order, packaged in a cardboard treatbox for easy transport.  (For large orders, pies are packaged 15 per box unless requested otherwise.)

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  • Keeping and storage

    Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.

  • Refreshing your pie

    It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 200 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.