Pick Up 6/19 for Father's Day
Here are the selections for Saturday 6/19 Father's Day Pick Up. There will be pies with mustaches!
Love and fun to all the Dads! Congratulations and best wishes to all the Grad's, too!
9" available in the following flavors:
-Apple Crumble $34 SOLD OUT
-Blue Ribbon Strawberry $36 SOLD OUT
-Cherry Amaretto $34 SOLD OUT
-Wild Blueberry $36 SOLD OUT
-Sampler 5" Pie 4Pack (Apple, Cherry Amaretto, BR Strawberry, Wild Blueberry) -$36
-No Bake DIY Pie Kit $25 SOLD OUT
-Sourdough Snack Cake: Peach Plum & Triple Berry Jam $17.50
Keeping and storage
Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.
Refreshing your pie
It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 200 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.