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Poysen Pie - Peach Jam and Boysenberries


Six special handpies made with Sweetcie Pie's all butter crust filled with homemade peach jam and whole Boysenberries.  A 'poysenous' sweet and tart combination that will be sure to cure what ails you!  This cute little handpie is glazed with sugar icing and topped with a skull and cross bones butter cookie.   Wrapped in a cello treat bag tied with twine. Poysen perfect for treating!


Poysen Pies freeze very well.  There are half dozen to an order (6 pieces).  About 3x3" in size.  They are hand cut and their size can be a bit irregular. 

  • Keeping and storage

    Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.

  • Refreshing your pie

    It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 200 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.