Reservation for Summer Peach Pie
This is an opportunity to queue up for a future Summer Peach Pie. The exact date will depend on the availability and ripeness of the peaches.
Reservations for pies will be filled first come first served. My hope is that you will get your pie within a week, but it may take a few weeks. Choose your preference to pick up on a Tuesday, Friday, or first available.
You'll be notified by email at least 24 hours in advance of pick up. Please reply quickly to confirm your pick up. If you are not able to pick up on the day offered to you, you can defer to the next opportunity.
The Summer Peach Pie measures 9", serves 6 to 8. Made with USDA Organic flour and grains when available, including fresh milled sprouted spelt, European style butter and Faith (my sourdough starter) for the most flavorful pastry crust.
Keeping and storage
Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.
Refreshing your pie
It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 200 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.