Country Bread - Sandwich Loaf
The same recipe as the classic country loaf, only baked in a tin for the thinner crust, square slice and soft crumb.
Pick up at Layer Cake Bakery 12n-8p, or delivered to your home (a delivery option will appear at checkout if your address qualifies). This is the same bread baked for shareholders.
Weighs ~1.75 lb (800g). Made with USDA organic unbleached flour from Central Milling, California grains including Sonora wheat from the Tehachapi Grain Project. Contains wheat, spelt, and rye flours, water, salt, avocado oil for the tin.
Storage and Keeping
For a crispy exterior leave uncovered with the cutside down on a board or plate. Enjoy within several days. If eaten over a longer period, place in a plastic bag to maintain freshness on the counter or fridge for up to 7 days. Slicing and freezing in a plastic bag saves your bread for toast for at least a month, or more.