Country Bread - Sandwich Loaf
$13.00Price
The same recipe as the classic country loaf, only baked in a tin for the thinner crust, square slice and soft crumb.
Pick up at Layer Cake Bakery 12n-8p, or delivered to your home (a delivery option will appear at checkout if your address qualifies). This is the same bread baked for shareholders.
Weighs ~1.75 lb (800g). Made with USDA organic unbleached flour from Central Milling, California grains including Sonora wheat from the Tehachapi Grain Project. Contains wheat, spelt, and rye flours, water, salt, avocado oil for the tin.
Storage and Keeping
Store as you would any sandwich bread. Enjoy within the week. Slicing and freezing in a plastic bag saves your bread for toast for at least a month, or more.