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Lemon Marshmallow Meringue

Lemon Marshmallow Meringue


Sunny and tart lemon pie topped with a sweet marshmallow fluff.  Photo is a 5" Pie.


Measures 9", serves 6 to 8.  Made with USDA Organic flour and grains when available, including fresh milled sprouted spelt, European style butter and Faith (my sourdough starter) for the most flavorful pastry crust.  

  • Keeping and Storage

    Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.

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