Thanksgiving Pies 2024 Menu
Sweetcie Pie is grateful to be part of your Thanksgiving gatherings.
Pies will go on sale 11/25 and 11/26, a different batch each night at 7p. Pick up the next day on 11/26 and 11/27 respectively. 9" pie serves 8.
Flavors
Apple
Apple Crumble
Boysen Blue Cornmeal Crumble
Chocolate Chess (Tue pick up only)
Cherry Amaretto (Wed pick up only)
3" Party Pie Assortment
Make your selections thoughtfully, as adjustments cannot be accepted.
Pick ups will be on Tuesday and Wednesday 12n-6p. Pies ordered for Tuesday pick up may be also be picked up Wednesday 8a-6p. Pick up all pies by Wednesday 6p. LCB is open 8a-6p, and closed Thanksgiving Day.
Keeping and storage
Keep the pie in a cool place on the counter if eating within a day or two. Refrigerate if keeping longer. The crust will hold up best if the pie is wrapped in plastic and refrigerated, but be sure to warm to room temp before eating.
Refreshing your pie
It's best to start with a room temperature pie. If it has been in the fridge, then take it out a few hours before eating. You just want to warm the pie, not re-cook it. Turn on the oven to 350 deg. Place the pie on a sheet pan in the middle of the oven. Bake for 5-10 minutes, then rotate the pan. Bake another 5-10 minutes or until warmed through. To check the temperature of the middle, you can place a skewer or toothpick into the center and hold it there for several seconds. Remove and feel the skewer with your finger. If the skewer is warm to your liking, then your pie is ready.