Country Loaf
A classic country loaf made with organic flour and grains. 20% whole grain, freshly milled by me, makes it extra delicious. This is a crusty sourdough batard that has been cold fermented 12-18 hours for flavor and digestibility.
Fermentation is aimed at a more mild and less sour crumb. Wonderful fresh with good butter, or great for tartines and french toast. Everyone will love this homemade bread!
Weighs ~800g. Made with USDA Organic unbleached flour from Central Milling. (If not available, then King Arthur unbleached flour.) Made with a percentage of California grains from the Tehachapi Grain Project. Contains wheat and rye flours, water, salt.
Storage and Keeping
For a crispy exterior leave uncovered with the cutside down on a board or plate. Enjoy within several days. If eaten over a longer period, place in a plastic bag to maintain freshness on the counter or fridge for up to 7 days. Slicing and freezing in a plastic bag saves your bread for toast for at least a month, or more.