The next Pie Drop to Irvine and Central OC will be Saturday 9/5, with an option to pick up at Honeymee-Harvard Place. Come back to place your order at noon on Monday 8/31 when stock will become available.
Check back often.
The menu changes depending on availability.
I'm Karen, your baker.
If you are here reading this, we probably have something in common
--- the love of good pie!
Pie is a simple dish, with few ingredients. Yet, the pie from any one baker is a very unique product. I've tasted many delicious handmade pies, and each one is different. That is because there are so many choices to make along the pie making process. I’ve devoted a lot of time and thought about my choices for pie making.
I personally seek out the best tasting fruit and flours. Sugar is restrained in each recipe to let the fruit shine. Every pie has fresh milled spelt, wild fermented flour, and cultured butter in the crust for great flavor. I rub and smear the fat and flour on a wooden board for a superior pastry texture. The pies that I make for you reflect all my efforts for the most delicious pie. I hope you’ll agree. Check back often to see what's new online. To keep in touch, follow me on Instagram and subscribe to my newsletter.